“From technology to agrifood and back”
June 3, 2024 | 13:00 -17:30 (CEST) | CONFAGRICOLTURA – Corso Vittorio Emanuele II, 101, 00186 Roma, Italy
About the Event
The sensing technology developed in h-ALO project will be reported and discussed with end-users and business operators of agrifood value chains.
Venue
CONFAGRICOLTURA
Corso Vittorio Emanuele II, 101, 00186 Roma, Italy
Full Agenda & Registrations
13:00 – 14:00 > Welcome Lunch by Fattoria Solidale del Circeo, a social farm that provides employment opportunities for individuals with disabilities, psychiatric conditions, and social disadvantages, under the leadership of President Marco Di Stefano
14:00 – 14:15 > Welcome Greetings and Introduction | Daniele Rossi (Delegate R&I Confagricoltura)
14:15 – 14:35 > Discussion on Food Safety with a European Food Law expert | Prof. Ferdinando Albisinni (University of Tuscia –Chair of Italian Food Law Association)
14:35 – 14:55 > Discussion on Food Quality with a Food Technologist | Dr. Laura Mongiello (Chair of Italian Food Technology Society) and Valentina Vasta (Secretary of Italian Food Technology society)
Presentation of the h-ALO project results
14:55 – 15:15 > Concept of the h-ALO sensor and major outputs | Stefano Toffanin (Research Director CNR – Nanomaterials Institute)
15:15 – 15:30 > Sample-In-Answer-Out: Microfluidcs for Point of need testing | Andreas Morschhauser (Head of Group Fluidic Systems and Technologies FRAUNHOFER ENAS)
15:30 – 15:45 > Rapid, on-site detection | Ronald Van Doorn Manager (R&D Innosieve Diagnostics)
15:45 – 16:00 > Insight: Biosensing for food-safety threats: pesticides and heavy metals | Dr. Jeroen Peters (Biosciences Researcher – University of Wageningen)
16:00– 16:15 > Coffee break
16:15 – 16:30 > Spectrometry and Measurement System Management with Enas – GREENER project | Andreas Morschhauser (Head of Group Fluidic Systems and Technologies FRAUNHOFER ENAS)
16:30 – 17:30 > Round Table, Stakeholder Feedbacks Conclusion End-users committee and Stefano Toffanin with Dr. Giovanni Gioia (Chair of Young Entepreneurs – Confagricoltura)
How to reach the h-ALO Final Event:
- Walk to the “Aeroporto ciampino” stop
- Take the bus line 520 towards “Cinecitta’ (MA)”
- Get off at “Tuscolana/Cinecitta (MA)”
- Walk to the “Cinecitta stop”
- Take the metro line METROA towards “Battistini”
- Get off at “Repubblica” stop
- Take the bus line 64 towards “P.ZA Stazione S. Pietro (FL)”
- Get off at “C.SO Vittorio Emanuele/S. Della Valle”
From Fiumicino Airport (~1h journey time):
- Walk to the “Fiumicino” stop
- Take the train FL1 towards “Fara Sabina – Montelibretti”
- Get off at “Trastevere” stop
- Walk to the “Straz.Ne Trastevere” stop
- Take the line 8BUS towards “Astalli/Venezia”
- Get off at “Arenula Cairoli” stop
From Termini railway station (~30min journey time):
- Walk to “Giolitti” stop
- Take the bus line 70 towards “Clodio”
- Get off at “Rinascimento” stop
Cab shuttle taxi
Telephone: +39 331 756 6672 Website: Cab shuttle taxi
Samarcanda taxi
Telephone for a request taxi to/from Fiumicino airport: +39.06.55.28.28.92 Telephone for a request in Rome : +39.06.5551
Website: Samarcanda taxi
List of suggested hotels in Rome:
Registrations are closed
Organized by
With the support of
Contacts
E-mail: halo.h2020project@gmail.com
Martina Vivarelli: martina.vivarelli@warranthub.it
Sara Attanà: sara.attana@warranthub.it
Elisabetta Pierantoni: ext.elisabetta.pierantoni@confagricoltura.it