ABOUT THE WEBINAR

Food systems are quickly moving in the direction of sustainability and fairness, under the pressure of policies and consumer preferences. However, as already happened in some cases, food safety risks to be disregarded, impairing the achievement of fair, healthy and environment-friendly food systems. To avoid this danger food policies should be able to identify, assess and manage emerging food risk linked to new production paradigms like circular economy, zero waste, and short production chains.

10:00- 10:05 > Welcome and introduction

10:05- 10:50 > Emerging issues in regulation of food safety – Dr. Carmen Losasso  and Dr. Simone Belluco from Istituto Zooprofilattico Sperimentale delle Venezie.

10:50 – 11:00 > Q&A

REGISTRATIONS ARE CLOSED