ABOUT THE PROJECT
The EU-funded research and innovation project h-ALO aims to develop a cutting-edge bio-chemical photonic-based sensor enabling the on-site detection of microbiological and chemical contaminants in a broad number of different farm-to-fork food chains.
The h-ALO sensor will offer unique advantages in terms of sensitivity, portability, and multiplex capabilities and its adoption will help local food producers and small retailers to assess quality and safety of their products in a fast, reliable, and cost-effective way.
In the h-ALO project the use of the sensor will be demonstrated in real-setting applications focusing on short selected local and organic food chains such as aquaponics, organic honey, craft-beer, and raw milk.
NEWS & EVENTS
Watch the Second Webinar of h-ALO project!
02 February 2023 On Friday, January 27th the 2nd webinar by [...]
h-ALO 2ndWebinar on “Emerging issues in regulation of food safety”
10 January 2023 We are happy to invite you [...]
h-ALO 4th newsletter is out!
22 December 2022 The fourth Newsletter of the H-ALO [...]
University of Guanajuato visted CNR in Italy
21 December 2022 Within the framework of the Bilateral [...]
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H-ALO BLOG
Sustainability: the Aquaponics case
6 February 2023 Aquaponics is considered a sustainable method [...]
Too many GHG emissions, it’s time for the farm-to-fork strategy
22 November 2022 For many years now, Europe has [...]