Sweet Success: Elevating Honey Production Through Quality Assurance
16 February 2024 In the heart of honey production, [...]
Unveiling the Shadows: 5 Noteworthy Food Fraud Incidents in Recent Memory
12 September 2023 The realm of food production, vital [...]
A guide to the Farm-to-Fork Strategy: a Sustainable Food System for the European Union
22 May 2023 The Farm-to-Fork (F2F) Strategy is a pivotal [...]
The symbiotic relationship between fish and plant in aquaponic systems
28 April 2023 Aquaponics is a sustainable farming technique [...]
Saving soil and water with aquaponics
11 April 2023 The h-ALO Project is committed to [...]
Avoiding food frauds
13 March 2023 Food fraud is the deliberate substitution, [...]
The photonic help in the food sector
6 March 2023 Photonic sensors are a type of [...]
The best plants for Aquaponic farming
20 February 2023 We already discussed why Aquaponics is [...]
Sustainability: the Aquaponics case
6 February 2023 Aquaponics is considered a sustainable method [...]
Too many GHG emissions, it’s time for the farm-to-fork strategy
22 November 2022 For many years now, Europe has [...]