06 December 2022

On 30 November 2022 the 1st webinar of h-ALO project has been organized by WAGENINGEN University and Research and Warrant Hub as dissemination manager. The webinar focused on “Biosensing for food safety, quality and authenticity” and has been presented by our partner Dr. Jeroen Peters from WAGENINGEN University and Research.  

If you have miss the webinar, watch it below!