Watch the Second Webinar of h-ALO project!
02 February 2023 On Friday, January 27th the 2nd webinar by [...]
h-ALO 2ndWebinar on “Emerging issues in regulation of food safety”
10 January 2023 We are happy to invite you [...]
h-ALO 4th newsletter is out!
22 December 2022 The fourth Newsletter of the H-ALO [...]
University of Guanajuato visted CNR in Italy
21 December 2022 Within the framework of the Bilateral [...]
h-ALO at Copa & Cogeca 2022
14 December 2022 On 6th December 2022, our project [...]
Watch the First Webinar of h-ALO project!
06 December 2022 On 30 November 2022 the 1st [...]
Mario Prosa (CNR-ISMN) wins the Primo Levi 2021 Award for the best scientific publication of the year!
23 November 2022 Mario Prosa (CNR-ISMN) wins the Primo [...]
Too many GHG emissions, it’s time for the farm-to-fork strategy
22 November 2022 For many years now, Europe has [...]
h-ALO Webinar on “Biosensing for food safety, quality and authenticity”
18 November 2022 We are happy to invite you [...]
h-ALO at Ecomondo 2022
17 November 2022 h-ALO took part to Confagricoltura booth [...]